Himalayan Food Industries

Personal Hygiene

01

Mandatory Hand Washing Procedure

All personnel must wash their hands properly with soap and water before entering the manufacturing and processing unit.
02

Health Condition Restriction Policy

Unhealthy persons or those with open wounds must not handle materials, packaging, or medicines until fully recovered and cleared for safe work duties.
03

Product Quality Risk
Reporting

Employees must report any conditions related to plant, equipment, or personnel that may adversely affect product quality to their immediate supervisor.
04

Direct Contact Prevention Policy

Direct hand contact with raw materials, primary packaging, intermediate products, or bulk products is strictly prohibited at all times.
05

Mandatory Protective Clothing Usage

All personnel must wear clean gloves, masks, hair covers, and protective clothing suitable for their duties within production areas.
06

Clean Clothing Storage System

Used or contaminated clothing must be stored in separate lockers and properly cleaned before reuse to maintain hygiene standards.
07

Prohibited Activities Control Policy

Smoking, eating, drinking, chewing, and personal medicines are strictly prohibited in production, laboratory, and storage areas.
08

Universal Personal Hygiene Compliance

Hygiene and protective rules apply to all staff, contractors, visitors, managers, and inspectors entering production areas.